red BBQ Sauce

Recipe: Jimi Modified Sauce (West North Carolina Style)

Chef: Jim Tabb and Lee Ann Whippen

Ingredients

• 1 cup tomato sauce
• 3/4 cup ketchup
• 1 Tbsp. butter
• 1/2 cup brown sugar
• 1/2 cup Kono
• 1/2 cup honey
• 1 cup white vinegar
• 1 tsp. dry mustard
• 1 tsp. black pepper
• 2 Tbsp. chili powder
• 1/4 cup Worcestershire sauce
• 1 tsp. garlic powder
• 1 Tbsp. paprika
• 1 tsp. onion powder
• 2 Tbsp. lemon juice
• 1 Tbsp. molasses
• 4 Tbsp. maple syrup

Baking Directions

1. Mix.
2. Bring to a low boil and turn off.

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