BEST MEATLOAF
Printed from COOKS.COM
Read more about it at www.cooks.com/rec/view/0,181,133184-247193,00.html("www.cooks.com/rec/view/0,181,133184-247193,00.html")
Content Copyright © 2011 Cooks.com - All rights reserved.
2 eggs
1/4 cup ketchup
1/4 cup water
1/2 cup minced onion
1 Tablespoon Worcestershire sauce
1 teaspoon salt
1 cup soft breadcrumbs (optional)
2-3 pounds ground beef
Glaze:
Ketchup, brown sugar and a touch of honey.
Mix together to form a thin paste.
Beat eggs in a large bowl. Blend in ketchup, water, minced onion, Worcestershire sauce, and salt. Mix in soft breadcrumbs if desired.
With a fork, mix ground beef with other ingredients. Mold into loaf and place on a rack in roaster or cake pan. Cover with foil and Bake @ 350 degrees for about an hour or until juices run clear and it's no longer pink inside. (May need to drain some of the liquid halfway through cooking time.)|
Converted from the original file for viewing — open/download the original to edit it.