BEST MEATLOAF 
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2 eggs
1/4 cup ketchup
1/4 cup water
1/2 cup minced onion
1 Tablespoon Worcestershire sauce
1 teaspoon salt
1 cup soft breadcrumbs (optional)
2-3 pounds ground beef
Glaze:
Ketchup, brown sugar and a touch of honey.
Mix together to form a thin paste. 
Beat eggs in a large bowl. Blend in ketchup, water, minced onion, Worcestershire sauce, and salt. Mix in soft breadcrumbs if desired. 
With a fork, mix ground beef with other ingredients. Mold into loaf and place on a rack in roaster or cake pan. Cover with foil and Bake @ 350 degrees for about an hour or until juices run clear and it's no longer pink inside. (May need to drain some of the liquid halfway through cooking time.)