Succotash
1/4 cup butter
2 cups frozen lima beans
1 Normal Can of Diced Tomatoes
2 Cups frozen corn
Salt
Sugar
Melt butter in sauce pan on low. Add lima beans and salt to taste, cook for 20 minutes. Add tomatoes, corn, and sugar to taste (about 2 teaspoons) cook until warmed through about 10 minutes.
Notes: Original recipe called for 1 cup butter. ½ cup used to cook limas in one pot, ½ cup used to cook tomatoes and corn in another. It also used fresh vegetables in which case more butter might be needed, or just add a little water to get more liquid.
Things to consider: Use bacon fat to start limas. No sugar and add butter for a less sweet more fatty version? Also, could be done without tomatoes. Could also add okra if in season.
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