Baked Beans
1 Big can Bushes baked beans (The big Sam’s kind. Flavor isn’t a necessity but country style is good)
1lb Sausage
1 onion
Cattleman’s
Brown Sugar
Drain the can of beans. Brown the sausage and onion in a skillet. Pour beans into aluminum ban. Mix in sausage and onion with grease. Pour Cattleman’s evenly over the top and spread a thin layer of brown sugar. Stir and taste. Add more Cattleman’s or Brown sugar if necessary. Cover with foil and bake at 325 until warm ~20 minutes.
Notes: Hands down there is no competition. These are the best baked beans and my daddy makes them. I’ve stopped eating other people’s baked beans. It’s just disappointing. And that’s all I’ve got to say about that.
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