Steak
Your choice of steak
Dale’s seasoning
Seasoning salt (such as Lawry’s)
Garlic powder
Course Ground Black Pepper
Sprinkle one side of the steak with seasoning salt, garlic power, and pepper. Pour a few tablespoons of dales and poke thoroughly with a fork. Flip and repeat for remaining side. Refrigerate for at least an hour. Light grill and get a good fire going. Sear steak a few minutes on each side, then cook over indirect heat until desired doneness is achieved.
Notes: We used to have steak, potatoes, and asparagus almost every Friday night and watch the Mantus. It was a show about a crime fighter who was confined to a wheel chair but had a suit that would let him walk around and beat up bad guys. For longest time I wouldn’t eat the asparagus though because it was green and looked funny. I always got a T-bone. They are a wonderful cut as they have the tenderness of a filet on one side, but also have the other side to fill you up.
Variation: Sometimes we would grill a roast and call it a “Stevie Steak”. They were always impressive when we’d go on camping trips with the scouts.
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