Grilled Chicken
Italian Dressing
White Wine
Chicken
Add enough Italian dressing in a zip loc bag to cover chicken. Add a swish of white wine and soak for 24 hours. Grill over indirect heat ~10 minutes until juices are clear. Do not overcook.
Variation: Beck makes a marinade with equal parts soy sauce and Italian that is wonderful as well.
Notes: For years my family made this with just chicken soaked in Italian. Then my elementary school principle Tommy Stokes told us about adding the wine in for a tenderizer and it works great. Done right you can almost cut this chicken with a fork.
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