Dad’s Country Style Steak
Bread cube steak with house of Audrey chicken breader
Brown on both sides in a cast iron skillet
Brown some onions
Make gravy (see my version for more detail)
Put meat and onions in crock pot and cover with gravy. Cook on low heat 6 to 8 hours
Note: Dad perfected this recipe fairly recently. It makes cube steak so tender it’s hard to get it to your mouth on a fork. It’s more tender but less crispy than the normal version.
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