Butter Pecan Ice Cream

Butter Pecan Ice Cream

• Servings: 1 3/4 quarts
• Serving Size:
• Nutrition: See Below
• Prep Time: 15 Minutes
• Cook Time: 360 Minutes
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Ingredients

• 2 cups heavy cream
• 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
• 1 to 1 1/2 cups chopped pecans, toasted*
• 3 tablespoons butter, melted
• 1 teaspoon maple extract

Instructions

• WHIP heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.
• POUR into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.
• *To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. To avoid over browning remove from pan immediately.

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