Vinegar BBQ Sauce

Recipe: Basic Thin Vinegary North Carolina Eastern BBQ Sauce

Chef: Jim Tabb and Lee Ann Whippen

Ingredients

• Main:
• cups cider vinegar
• 2 Tbsp. brown sugar
• 2 tsp. kosher or sea salt
• 1 tsp. fresh ground black pepper
• 1 tsp. hot red pepper flakes
• Mix and bring to a simmer:
• Best if it sits for several days.
• It will keep for several weeks in an airtight jar.
• Good with fresh cooked pork or for basting a hog.
• Options to add:
• 1/4 cup ketchup
• 1/2 tsp. onion powder
• 1/4 cup molasses

Baking Directions

Serving Size

Makes 2 cups

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