sourdough starter

✅ Option B — Faster start (if you want a boost)

Use half whole wheat, half bread flour for the first few days:

Day 1

25 g whole wheat + 25 g bread flour + 50 g water

Days 2–4

keep 50 g, feed 25 g whole wheat + 25 g bread flour + 50 g water

Day 5 onward

switch to all bread flour feeds so the flavor stays clean.

This method often bubbles sooner.

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