186 g water
90 g molasses
1½ Tbsp canola oil
Dry Ingredients118.5 g bread flour
72.4 g rye flour
79.0 g whole wheat flour
1¼ tsp salt
1 tsp dough conditioner
2 Tbsp cocoa powder
1 Tbsp caraway seed
Yeast (add last, in a small well)1½ tsp active dry yeast
Bread Machine SettingsCycle: Whole Wheat / Wheat (5-hour cycle)
Crust: Medium or Dark
Loaf Size: 1 lb (or closest available)
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