Mustard BBQ Sauce

Recipe: Carolina Mustard Sauce (South Carolina style)

Chef: Jim Tabb and Lee Ann Whippen

Ingredients

• 2 Tbsp. vegetable oil
• 1/2 cup fine minced onion
• 1 Tbsp. dry mustard
• 3/4 cup prepared yellow mustard
• 1/2 cup brown sugar
• 1/4 cup white vinegar
• 1 tsp. celery seeds
• 1 tsp. salt
• 1/4 tsp. black pepper

Baking Directions

Heat oil in medium saucepan over medium heat.
Add onion and saute until translucent — four to five minutes.
Add the rest of the ingredients and blend.
Bring to a boil and then simmer 20 onions, stirring on and off.

Good up to two weeks in the refrigerator.

Converted from the original file for viewing — open/download the original to edit it.