instantpot chicken

the chicken

12 oz boneless skinless chicken thighs

1/2 tsp kosher salt

2/3 cup tomato sauce

1/2 small onion cut into chunks

1 garlic clove

1 tbsp ground ancho chile powder

1 tbsp Dijon-style mustard

1 tbsp cider or wine vinegar

2 tbsp brown sugar

1/2 tsp Worcestershire sauce

1 in chipotle chileadobo sauce

2 hamburger buns split

1. Sprinkle the chicken thighs with the salt and set aside.
2. Add the tomato sauce to the inner pot. Add the onion, garlic, chile powder, mustard, vinegar, brown sugar, Worcestershire sauce, and chipotle. Stir to combine. Place the chicken in the pot.
3. Lock the lid into place. Select Pressure Cook or Manual, and adjust the pressure to High and the time to 8 minutes.

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