HASH BROWN CASSEROLE
1 lb meat sausage or ham (use ham only !!)
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1 cup onion, diced
1/4 lb. (1 stick) butter, thinly sliced (TRY HALF A STICK)
1 (8 oz.) container sour cream or plain yogurt (optional)
1 (8 oz.) pkg. Kraft Cracker Barrel sharp cheese
1 can Cream of Chicken soup
1 (2 lb.) bag frozen hash brown potatoes, thawed
(I use dehydrated potatoes (2 milk carton type boxes))
Stir together well the diced onion, sour cream or yogurt, grated cheese, thinly sliced butter, and Cream of Chicken soup. Add the hash browns and mix well.
Spread this mixture evenly in a casserole dish
Bake at 350°F 1 1/2 hours.
Makes 8 to 12 servings.
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