Deer Tenderloin
Tenderloin
Bacon
Garlic Salt
Pepper
1 stick Butter
½ cup Worcestershire
Light grill. Slice tenderloin into ¾-1in steaks. Microwave bacon for 1 minute (it should start to cook but still be fairly raw). Wrap with bacon (use a toothpick) and season with garlic salt and pepper. Melt butter and mix with Worcestershire (should be roughly half and half). Cook over indirect heat and baste frequently.
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