Hash brown Casserole
1 lb meat sausage or ham
1 cup onion, diced
1/4 lb. (1 stick) butter, thinly sliced
1 (8 oz.) container sour cream
1 (8 oz.) pkg. sharp cheese
1 can Cream of Chicken soup
2 Milk Carton Type boxes of dehydrated potatoes
Rehydrate potatoes. Stir together well the diced onion, sour cream, grated cheese, thinly sliced butter, and Cream of Chicken soup. Add the hash browns and mix well.
Spread this mixture evenly in a casserole dish
Bake at 350°F 1 1/2 hours.
Notes: This is one of Grace’s favorites.
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