Easy Homemade Lasagna Recipe

Easy Homemade Lasagna Recipe

Make 3 Dollar tree rectangle pans Use 10 lasagna noodles

Ingredients

•1 lb. Ground beef

•1 medium Onion, chopped

•½ tsp. Salt

•⅛ tsp. Garlic powder

•1 Jar 15 ½ oz. Spaghetti Sauce (I use traditional Ragu)

•1 pint Cottage Cheese

•¼ cup grated Parmesan cheese

•2 Tbsp. dried Parsley

•4 oz. Lasagna Noodles, cooked to al dente and cooled in cold water

•12 oz. shredded Mozzarella Cheese ( about 1 ½ cups)

Instructions

1.Combine ground beef, onion, salt and garlic powder. Cook under med-high until browned and tener. Drain and put back into skillet. Add spaghetti sauce and simmer for 15 minutes, stirring occasionally.

2.In a separate bowl combine cottage cheese, parmesan cheese and dried parsley. Mix well.

*Layering Lasagna*

1.First add a small amount of spaghetti sauce mix to the bottom of your 9x13 pan.

2.Layer a single row of noodles

3.Layer ⅓ sauce

4.Layer ⅓ Mozzarella Cheese

5.Layer ⅓ Cottage cheese mixture (dotting it all over)

6.Layer single row of noodles

7.Layer ⅓ sauce

8.Layer ⅓ Mozzarella Cheese

9.Layer ⅓ Cottage cheese mixture (dotting it all over)

10.Layer single row of noodles

11.Layer ⅓ sauce

12.Layer ⅓ Cottage cheese mixture (dotting it all over)

13.Layer ⅓ Mozzarella Cheese last so it bakes really nicely

14.Cover and bake in 350 degrees oven for 40-45 minutes or until bubbly all over. Let stand 10 minutes. Enjoy!

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