Easy Bachelor Casserole
4 chicken breasts
1 can asparagus (or cooked fresh)
2 cans cream of chicken soup
½ pt. sour cream
1 cup mayo.
1 cup sharp cheese
½ cup parmesan cheese
1 t. lemon juice
1 t. curry powder
Cook chicken. Pull off bone (if any) cut to preferred size. Layer in bottom of 8 x 13 casserole dish. Lay/place asparagus on top. Mix in bowl all other ingredients except the shredded cheese. Pour mixture on top. Sprinkle heavily shredded sharp cheese on top. Then sprinkle parmesan cheese on top of that.
Bake 30 minutes 350 degrees.
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