Cinamon Rasin Bread

🍞 Papa Lanc's Cinnamon Raisin Bread

Bread Machine Version

Yield: 1 loaf

Ingredients

Add the Raisins

About 10–15 minutes after kneading begins, open the lid and add the raisins.

Tip: Dust the raisins lightly with 1 teaspoon of flour before adding them to help distribute them more evenly through the loaf.

Close the lid and let the bread machine finish the entire cycle.

Papa Lanc Tips

• For extra-plump raisins, soak them in warm water for 10 minutes, then drain and pat dry before adding.
• Brush the finished loaf with melted butter as soon as it comes out of the machine for a soft, tender crust.
• Let the loaf cool for 30–45 minutes before slicing.
• Makes excellent toast and incredible French toast the next morning.

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