Chili
1 lb beef
1 can tomato soup (15 oz)
1 can tomato paste (6 oz)
1 can kidney beans (15 oz)
1 can diced maters (15 oz)
1 red pepper
Little chili power
Little garlic salt
Place the meat, frozen is fine, in the bottom of the crock pot. Add the soup, then beans, pepper and maters. Stir the top stuff, but leave the beef undisturbed on the bottom. After a few hours stir and add the paste. The beef should hold together a little bit, break it up but not to much. Season to taste. Serve with sour cream and cheese.
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