4 chicken breasts

1 can asparagus

2 cream of chicken

½ pt. sour cream

1 cup mayo.

1 cup sharp cheese

½ cup parmesan cheese 

1 t. lemon juice

1 t. curry powder

 

Cook chicken. Lay canned asparagus on top.

 

Mix in bowl all other ingredients except the shredded cheese.

Pour mixture on top. Sprinkle heavily shredded sharp cheese on top. Then sprinkle parmesan cheese on top of that.

 

Bake 30 minutes 350 degrees.